Street Food

Wonderful stalls selling some delicious food will be there to help you refuel after the walk, with a percentage of proceeds going to LLST.

 

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Speck Mobile

will be serving wonderful authentic Austrian food. Franz and Marco founded the Speck Mobile after years of searching for good quality and homemade Austrian food, and finding limited choices. They decided to go back to their roots and make their own! We are glad that they can join us at the street party- find out more about their yummy food using the links below.

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Jamon Jamon

We make delicious, traditional Spanish paella on the streets, right in front of you. We start with an empty pan, then adding ingredients one by one, creating a theatre of sounds, smells and sizzles, all culminating in one huge, delicious dish. We cook every Saturday on Portobello Market, we love what we do and we don't take life too seriously, and it really reflects in our food. See you for dinner! ¡Olé!

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Pasta e Basta 

Pasta e Basta (Italian for "just pasta") are producers, a street food stall and caterers and we pride ourselves in bringing restaurant quality food to the streets of London. We make pasta, gnocchi and ravioli in small quantities in our kitchen in East London using freshly cracked free-range eggs and finest Italian 00 flour. Our pesto, sauces and ragùs are also made from scratch using best quality ingredients - always fresh, seasonal and as local as possible. And we never ever use any additives or preservatives. No magic. Just very good pasta.

Find out more about their lovely food by using the links below.

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Churros Garcia

We are a funky churros and chocolate stall called 'Churros Garcia' .  We are a family business started by my mum - who is a Spanish churros-maker - many years ago, so I am as authentic as they come. The dough is mixed by hand on-site and cooked in front of you by my chef.  Churros have no dairy, nuts, meat so they are vegan and children-friendly.  The chocolate comes from the renowned Spanish chocolate house Valor. Come and get your churros fix (If you don't know what churros are, they are like waffle-sticks dipped into hot chocolate.  They are huge in the Mediterranean and South America.)

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What the Dickens!

"A collaboration between lifelong epicureans and friends,  2015 BBC Food & Farming Award Finalists  What The Dickens! produces uncommonly classical culinary craft from 3 besuited and uncommon gentlemen."

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Well Kneaded

Well Kneaded is proud to bring you our wood-fired "firebread" pizzas: delicious British seasonal toppings on a thin sourdough base. Our firebread pizzas are made on-site and to order in our wood fired oven in our vintage van. Come by and try one of our seasonal pizzas or the perennial favourite Meaty Margaret: Chorizo and smoked ham with cheddar and buffalo mozzarella on a tomato-garlic base. 

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Oli Baba's

Oli Baba's is a street kitchen serving meat-free Levantine cuisine, combining traditional, authentic Middle Eastern ingredients with local British, seasonal produce. Their halloumi fries are legendary!

 

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The Cheese Truck

The Cheese Truck set out to celebrate all that is great about British Cheese, we make and sell a range of delicious dishes all using the best locally sourced ingredients. From our signature grilled cheese sandwiches to our gooey fondue fries and our intriguing Stilton and dark chocolate brownies.

All the cheese we use comes from within the British Isles and is sourced direct from the farm by ourselves. Using seasonal, locally sourced and free range produce is an important part of our business.

You can find our little yellow truck Alfie at Glastonbury Festival, Wilderness, Somersault, End of The Road, Bestival, Abergavenny Festival and many more.

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